Who is Sizo Henna?
Sizo Henna is quite easily the most well kept secret among the rich and famous in South Africa. This is because he does not advertise his services, so it is mind boggling to see how extra ordinarily busy his schedule is, and all thanks to the great personal referrals from beyond satisfied clients.
The young funky pioneering contemporary food-master and food trendsetter!
He is famous amongst the well-heeled for his good food and well-coordinated events. This young energetic Professional chef (who studied at London’s prestigious Waltham Forest College) has a very simple personal philosophy when it comes to food and everything that he does – “Do a stunning job every time”. This concept has evidently worked for him because he is very well known and keeps on getting business everywhere from politicians to business people and the fact that he is based in Johannesburg does not stop people from calling him from other provinces like the P.E power plant launch event in the Eastern Cape.
While abroad, Sizo Henna has catered to guests ranging from Whitehouse representatives, the Polish President to directors from esteemed organizations such as Merryl Lynch, Prudential and the Bank of America. On his return to South Africa Sizo Henna found employment with the Compass Group with whom he had established solid relationships abroad. Sizo Henna’s culinary creations have graced the dinner tables of local names such as Cyril Ramaphosa and Petros Madoda of the Reserve Bank of South Africa, the President of ANC, Jacob Zuma, Tycoon Tokyo Sexwale ,Andile Mazwai and Lazarus Zim to mention but a few.