Boozy Prawns with French Bread

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Boozy Prawns with French Bread

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Features:
    Cuisine:
      • 20 minutes
      • Serves 4
      • Medium

      Ingredients

      Directions

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      1. Mix all the ingredients for the peri-peri sauce together in a jar or bottle with a lid.
      2. Shake it well and leave to stand for  before using.
      3. Cut the back of the prawns open with sharp scissors and remove the intestinal vein.
      4. Cut through the flesh to butterfly the prawns.
      5. Mix the oil and garlic together and pour over the prawns add a glass of white wine.
      6. Pan fry Cook only for about 5 minutes a side.
      7. Drizzle liberally with the peri-peri sauce, or serve the sauce on the side if you prefer.

      *Serve immediately with lemon wedges.*

      Sizo Henna

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