- Preheat oven to 190°C / Gas.
- Lightly grease a baking dish.
- Mix the sugar and cinnamon together.
- Butter five slices of bread and cut in half.
- Layer the bread in the dish, adding a handful of sultanas and the sugar mix as you go – covering each slice.
- Mix the milk and eggs together and whisk.
- Pour over the bread and leave to absorb for 10 minutes.
- Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.