Ingredients
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Sugar
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Cinnamon
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5 slices Bread
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1 handful Sultanas
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Milk
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Eggs
Directions
- Preheat oven to 190°C / Gas.
- Lightly grease a baking dish.
- Mix the sugar and cinnamon together.
- Butter five slices of bread and cut in half.
- Layer the bread in the dish, adding a handful of sultanas and the sugar mix as you go – covering each slice.
- Mix the milk and eggs together and whisk.
- Pour over the bread and leave to absorb for 10 minutes.
- Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.
