Bread and Butter Pudding

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Bread and Butter Pudding

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Ingredients

Adjust Servings:
Sugar
Cinnamon
5 slices Bread
1 handful Sultanas
Milk
Eggs
  • 45 Minutes
  • Serves 4
  • Easy

Ingredients

Directions

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  1. Preheat oven to 190°C / Gas.
  2. Lightly grease a baking dish.
  3. Mix the sugar and cinnamon together.
  4. Butter five slices of bread and cut in half.
  5. Layer the bread in the dish, adding a handful of sultanas and the sugar mix as you go – covering each slice.
  6. Mix the milk and eggs together and whisk.
  7. Pour over the bread and leave to absorb for 10 minutes.
  8. Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.

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