Garlic Mussels

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Garlic Mussels

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Ingredients

Adjust Servings:
3kgs West Coast Mussels
2 Onions
3 Garlic Cloves
500ml White Wine
250ml (1 cup) Cream
Lemon Wedges
finely diced Tomatoes
Salt and Pepper

Tasty West Coast mussels

  • 16 minutes
  • Serves 6
  • Easy

Ingredients

Directions

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  1. In a large pot, sauté the onions and garlic until translucent but not brown.
  2. Add the mussels to the pot, pour in the wine and cover.
  3. Give the pot a shake every now and again.
  4. Cook until the mussels open up, about 10 minutes. Discard any mussels that haven’t opened.
  5. Add the cream and reduce slightly, about 3 minutes.
  6. Sprinkle over the tomato and serve with lemon wedges and crusty bread.

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