Mini Sweet Potato bake with Cheese

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Mini Sweet Potato bake with Cheese

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Ingredients

Adjust Servings:
Sweet Potato
Milk
Cream
Thyme
Garlic
Cheese
Cuisine:
    • 1 hour 30 minutes
    • Serves 6
    • Medium

    Ingredients

    Directions

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    1. Pour the milk and cream into a pan, then add the garlic and thyme.
    2. Heat to boiling point, cool a little and strain into a jug. You can prepare this in advance and reheat.
    3. Layer half the potatoes in the tin, overlapping the slices, sprinkling each layer with a little salt and pepper.
    4. Pour over half the liquid and finish layering, then add the rest of the liquid and scatter over the cheese.
    5. Bake for 1-1¼ hrs until the potatoes are tender and the top is golden.
    6. Leave to stand for 5 mins, then cut into 6 portions and serve.

    Sizo Henna

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