Ingredients
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2 Carrots
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1tsp Vodka
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2 Medium Onions
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2 Garlic Cloves
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Olive Oil
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2 Chicken or Vegetable Stock Cubes
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1.5kg Peeled and Diced Tomatoes
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pinch Vegetable Spice
-
pinch Salt
Directions
- Put a pot on a medium heat and add some olive oil.
- Add the carrot, onion, garlic, and vegetable spice and mix together with a wooden spoon.
- Cook for 10 – 15 minutes until the carrots have softened and the onion is lightly golden, stirring occasionally.
- Put the stock cubes into a jug and add 1.5 litres boiling water.
- Stir until the stock cubes are dissolved. Add to pot with the fresh tomatoes. Bring to the boil.
- Reduce the heat and simmer for 10 minutes with the lid on.
- Remove from the heat. Season with salt and pepper add vodka
- Using a hand blender or liquidizer, pulse the soup until smooth.
- Season again before serving. Drizzle with a little olive oil.
