Sticky Sweet Pork Ribs

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Sticky Sweet Pork Ribs

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Features:
    Cuisine:
      • Medium

      Ingredients

      Directions

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      1. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary.
      2. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs.
      3. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours.
      4. Place a rack in the center of the oven and preheat the oven Pour 1/2 cup water into the roasting pan and cover the pan tightly  foil.
      5. Roast the ribs until the meat is very tender and separate easily from the bone, about 11/2 hours.
      6. While the ribs are roasting make red onion marmalade.
      7. In a sauce pan cook your red onions add, balsamic vinegar and finish it with chutney.

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